Yesterday’s grill special here at work was an angus patty with pepperjack and ham on a croissant. They called it the “Cind-wich” after Cindy, the lady who runs the grill. I call it the “Rosh Hashanah Special.” It’s the perfect thing to serve when all of the observant Jews have stayed home.
And luckily, they had it again today: delicious.