August 18th, 2008 by Jemaleddin Cole

I didn’t really mind taking Jared to the bath­room during a fight scene.

Category: Movies, Reviews
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12 Responses to “Mini-review: “Star Wars: The Clone Wars””

  1. it’s such a shame that Lucas sold what was left of his soul. I’m sure he made a pretty penny for it, but still…. *shrug*

    jerry

  2. I just like that there are now 3 sep­a­rate Clone Wars “products” BESIDES the movie, “Star Wars: Attack of the Clones”:

    • Star Wars: Clone Wars - an ani­mated tele­vi­sion series in the style of Samu­rai Jack by Genndy Tartakovsky
    • Star Wars: The Clone Wars - a computer-​animated movie that seems to serve only to intro­duce the char­ac­ters for:
    • Star Wars: The Clone Wars - a computer-​animated tele­vi­sion series

    The only moti­va­tion I can think of is that Lucas felt that geeks weren’t sound­ing geeky enough when they described their action fig­ures.

    Jemaleddin Cole

  3. Amaz­ingly con­cise, yet very infor­ma­tive, review. Thanks!

    -Mike

    SiddGames

  4. This review sucks balls.

    El Guapo

  5. Oh no you didn’t!

    El Guapo

  6. The review did suck balls…

    El Hefe

  7. Yeah… big, hairy beaner balls, vato.

    Paco de Taco

  8. ‘Sup with da review, essa? Mijo is right, you pinche hoto. Leave Lucas alone, homes.

    El Pollo Loco

  9. What the heck did you think it was made with?

    CanadiensFan

  10. Ummmm… Tender loving care? What are you talk­ing about?

    Jemaleddin Cole

  11. Sorry, it’s a Cana­dian thing, I guess… There used to be a Rice Krispies com­mer­cial where a dude hold­ing a micro­phone went around asking folks what they thought Rice Krispies was made with. The answers were any­thing but rice. Hence, “What the heck did you think it was made with?” and so while I don’t know about every­one else, I adapted the phrase to mean, “Der!”

    CanadiensFan

  12. In that case: it’s made with the sweat of Satan, the flesh of the furies, and the bones of Bilbo Bag­gins. Basi­cally, you just mix the ingre­di­ents, pour into a casse­role dish and cover with your choice of bread crumbs or those little fried onion things - bake for an hour at 350. I like to serve it with kool-​aid and a porno. Bon appetit!

    Jemaleddin Cole

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